KETO CHEESY RANCH POPCORN CHICKEN

INGREDIENTS
For the chicken

  • 1/2 cup mayonnaise
  • 1 tsp dijon mustard
  • 2 lbs chicken tenderloins (or breast) cut into bite sized pieces
  • 1 cup almond flour
  • 1/4 cup grated Parmesan or Romano cheese
  • 1 packet Ranch Salad Dressing & Seasoning Mix (or 2 Tbsp homemade Ranch Seasoning)

For the dipping sauce:

  • 1/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup sugar free maple flavored pancake syrup
    KETO CHEESY RANCH POPCORN CHICKEN

INSTRUCTIONS
To make the chicken:

  1. Combine the almond flour, cheese, and Ranch Seasoning Mix in a medium bowl.
  2. Combine the mayonnaise, mustard, and chicken pieces in another medium bowl – stir well.
  3. Dip the mayo coated chicken pieces in the seasoning mixture and place on a parchment lined cookie sheet.
  4. Bake the chicken at 400 degrees (F) for 15 – 18 minutes (depending on size of pieces) until golden brown and cooked through.
  5. ……………
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