The Best Keto Tortilla Corn Recipe
- 2 tbsp.water
- 1 1/2 tsp. Xanthan Gum
- 1 tsp Psyllium Husk Powder
- 1/2 tsp. Sea Salt
- 1/2 tsp Cumin
- 1/2 tsp. Garlic Powder
- 1 Egg
- Avocado oil (for pan frying I use about a tsp per tortilla give or take)
- 1 1/1 Cup almond flour
- In a food processor ,combine the first six ingredients and blend until just combined.
- In a liquid measuring cup, combine the egg and water. Beat with a fork
- Turn the food processor on to low and slowly pour the egg/water mixture into the processor. You may need to turn it up to high and pulse a few times so it comes together into one mixture.
- Dump the dough onto a piece of parchment paper. Pack it together into one ball.
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