WEIGHT WATCHERS GARLIC PARMESAN ZUCCHINI CASSEROLE

Ingredients

  • ½ cup grated Parmesan cheese, plus an additional 2 tablespoons
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup Panko breadcrumbs
  • 2 tablespoons melted butter
  • 4 cups grated zucchini (I used about 3.5 medium zucchinis)
  • ½ teaspoon salt
  • ½ cup finely diced onion (I like to use frozen diced onion as a shortcut)
  • 1 tablespoon minced garlic
  • 2 eggs
    WEIGHT WATCHERS GARLIC PARMESAN ZUCCHINI CASSEROLE

Instructions

  1. Preheat oven to 375 degrees F. Spray a small baking dish with cooking spray and set aside (I used a dish that was 8-in x 5-in, but an 8-inch square pan will also work).
  2. Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). After 10 minutes, squeeze out moisture from the zucchini
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