Weight Watchers Mamma’s Creamy Baked Macaroni & Cheese

Weight Watchers Mamma’s Creamy Baked Macaroni & Cheese so delicious, healthy and comfort food.

INGREDIENTS:

  • 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
  • 8 ounce shredded Kraft Monterrey Jack Cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 16 ounces elbow macaroni (about 3 cups)
  • 3 tablespoons butter or margarine
  • 1 ½ cups milk, divided
  • 2 large eggs, lightly beaten
  • 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
 

 

Weight Watchers Mamma’s Creamy Baked Macaroni & Cheese #WEIGHTWATCHERS #MACARONI #CHEEESE
 

INSTRUCTIONS:

  1. Heat oven to 375 degrees F.
  2. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes.
  3. Drain well and pour into a large mixing bowl.
  4. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often)
  5. Pour Melted Cheese Sauce over Pasta and Stir.
  6. Add in butter, ¾ cups milk, eggs, 1 cup shredded slices of cheese, salt and pepper.
  7. ………….
  8. …………
  9. GET FULL RECIPE>>https://recipesolution.com/weight-watchers-mammas-creamy-baked-macaroni-cheese/

 

 

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