Keto/Low Carb Cinnamon Loaf

Ingredients

  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp mineral salt
  • 4 eggs
  • 1/4 cup butter, melted
  • 2/3 cup creamy almond butter
  • 1/2 cup xylitol (OR 1/4 cup Gentle Sweet)
  • 1 tsp vanilla extract
  • 1 1/4 cups almond flour
  • 3 tbsp golden flaxseed meal

CRUMB TOPPING

  • 4 tbsp almond flour
  • 1 tbsp butter, soft
  • 3 tbsp xylitol (OR 1 1/2 tbsp Gentle Sweet)
  • 1 tsp cinnamon
  • Optional: 2 tbsp finely chopped pecans or walnuts

CREAM CHEESE FROSTING:

  • 2oz cream cheese, very soft
  • 1 tbsp butter, very soft
  • 2 tbsp Swerve icing sugar
    Keto/Low Carb Cinnamon Loaf

Instructions

  1. Preheat oven to 350 F. Line loaf pan with parchment paper and set aside.
  2. Using a stand mixer, beat eggs on high for 5 minutes. Add in melted butter, almond butter, sweetener, and vanilla. Beat mixture until smooth and well blended. In a separate bowl, stir almond flour, flaxseed meal, cinnamon, nutmeg, baking soda, and salt together. Add to wet ingredients and stir until smooth (batter will be thick). Pour into prepared loaf pan.
  3. Source Blog>>https://northernnester.com/cinnamon-loaf/

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