The Best Crispy Roast Potatoes Ever

INGREDIENTS:

  • 1 teaspoon McCormick Garlic Powder
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • optional: extra seasonings, finely-chopped fresh parsley
  • 1/2 teaspoon freshly-cracked black pepper
  • fine sea salt, to taste
  • 1 pound red potatoes
    The Best Crispy Roast Potatoes Ever

DIRECTIONS:

  1.  Dice the potatoes into 3/4-inch cubes.  It’s important that the potatoes are uniformly sized for even cooking.  Add the potatoes to a large bowl of cold water and soak for at least 30 minutes (or up to overnight).
  2. Preheat the oven to 425°F.  Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray.  Set aside.
  3. Drain the potatoes, rinse with cold water, then transfer to a dry bowl and blot the potatoes dry with a clean towel.  Drizzle the potatoes evenly with olive oil, and toss until they are evenly coated.
  4. Source Blog>>https://www.thecooking.us/2019/05/the-best-crispy-roast-potatoes-ever.html#

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