Weight Watchers Cowboy Casserole


  • ½ cup of milk.
  • 4 tbsps of sour cream.
  • 1 (30 oz) bag of frozen tater tots.
  • 1 ½ pounds of ground beef.
  • 1 chopped medium onion.
  • 3 chopped cloves of garlic.
  • 1 can (15.25 oz) of drained whole kernel corn.
  • 1 can of condensed cream of mushroom soup.
  • 2 cups of shredded cheddar cheese.
    Weight Watchers Cowboy Casserole

How to:

  1. Preheat the oven to 350° and grease a 9×13 inch baking dish.
  2.  Cook the onion in a large skillet and mix in the chopped garlic and cook for 1 minute.
  3. Stir in the beef and cook over medium heat until browned. Drain off the fat and transfer to a large bowl.
  4. Mix together the soup, milk and sour cream in a small bowl until well combined then pour over the hamburger mixture and mix. Mix in the corn and 1 cup of cheddar cheese.
  5. Layer half of the crispy crowns on the bottom of the dish and spread all the hamburger mixture on top. Add a second layer of the tater tots and top with the remaining cheese.
  6. Source Blog>>http://skinnypoints.net/cowboy-casserole/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel