Stuffed Buffalo Chicken brings your favorite chicken to life, with a tangy and spicy buffalo sauce, creamy bacon, blue cheese filling, and smothered in zesty ranch dressing. We used our homemade buffalo sauce and our homemade ranch dressing for this recipe!
Stuffed Buffalo Chicken
We love a good buffalo wing around here, but sometimes the process for making those just isn’t practical. So we decided to switch things up a bit and see what we could come up with by combining some of our favorite dishes. I added my favorite flavors of chicken and buffalo sauce to create a recipe that everyone loves! Once you try this, you will understand just how amazing these flavors work together!
4 boneless skinless chicken breasts, 6 ounces each
4 ounces cream cheese, room temperature
½ cup grated cheddar cheese
1 packet ranch seasoning
1/2 cup buffalo sauce
1 tablespoon fresh parsley
Ranch or blue cheese dressing, for serving
Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.
Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
Spoon the cream cheese mixture evenly into piece of chicken.
Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
Bake for 25 minutes, brushing with additional sauce every ten minutes.
Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
Blue cheese crumbles may be swapped for the cheddar.
To reduce sodium, use a homemade ranch seasoning or a reduced sodium wing sauce.