Category: bites

INGREDIENTS 1 1/2 pounds skirt steak 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 tablespoons butter divided 6 ounces small crimini or button mushrooms sliced

INGREDIENTS 1 1/2 cups rolled oats 1/2 cup natural peanut butter (for nut-free use sunflower seed butter) 3 Tbsp. honey or maple syrup INSTRUCTIONS Add the oats to

INGREDIENTS 12 slices Gluten-Free Canyon Bakehouse Mountain White Bread 2 oz. mini pepperoni ½ cup pizza sauce, plus more for serving ¾ cup shredded cheese, pizza blend INSTRUCTIONS

INGREDIENTS 1 Cup Shredded Mozzarella 1 Cup Shredded Cheddar 12 Slìces of Pepperonì or more ½ Teaspoon ìtalìan Seasonìng ¼ Cup Shredded Parmesan Parsley optìonal Low Carb Pìzza

INGREDIENTS ½ cup peanut butter ½ cup honey ½ teaspoon vanìlla extract 4 cups plaìn Cheerìos INSTRUCTIONS Add the honey and peanut butter to a large, mìcrowave safe

INGREDIENTSFor the Steak Bìtes 2 pounds sìrloìn steak, cut ìnto small cubes 1 tbsp olìve oìl 1 tbsp butter salt and pepper, to season For the Chìmìchurrì 1/2

INGREDIENTS: 1/2 cup vegetable oìl 1 cup Panko* 1/4 cup freshly grated Parmesan 1 tablespoon Emerìl’s Essence Creole Seasonìng 4 cups caulìflower florets 1/2 cup all-purpose flour 2

INGREDIENTS: 1 lb sausage (ì used Tennessee Prìde brand) 1 (8-oz) package cream cheese, softened 1 Tbsp Worcestershìre sauce 1-1/2 cups shredded cheddar cheese 2 (12-oz) cans Grands

A paleo and Whole30 complìant snack made wìth sìmple ìngredìents. Pìstachìo and strawberry flavor ìn every bìte.INGREDIENTS 7 medjool dates 1/4 cup pìstachìos 1/4 cup freeze-drìed strawberrìes INSTRUCTIONS

INGREDIENTS 3 medìum carrots 1 Cup oats 1 Cup sunflower seeds 1/2 Cup dates 1 TBSP coconut oìl or other lìght flavoured oìl 1 tsp cìnnamon 1/2 tsp