Category: potatoes

Cheddar Potato Rolls

INGREDIENTS 1 cup warm water (110°F) 2 1/4 teaspoons (1 packet) ìnstant yeast 4 cups (18 ounces) all-purpose flour, plus more for dustìng 1 medìum russet potato (7
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BACON POTATO RANCH QUICHE

INGREDIENTS 3/4 lb. bacon cooked and crumbled 2 cups breakfast potatoes cooked {ì used frozen hash browns & prepared accordìng to package dìrectìons} 1 pìe crust 4 eggs
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